Join us at Gentle Annies for a special winter treat this August as we cook for you a feast entirely over flames.

6 generous courses will be served up in our signature buffet style offering:

Welcome Champagne on arrival.

Fire melted cheese platter with toasted bread.

Kingfish mounted and cooked on hardwood, served with salsa criolla and smokey cabbage slaw.

Lamb leg infused with rosemary and garlic, hung & cooked for 5-6 hours

Boorongarook pork Porchetta with chorizo, pistachio & mushroom stuffing.

Locally sourced tomahawk steak reverse seared directly on coals

Twice cooked chat potatoes in duck fat with garlic, rosemary.

Smokey pumpkin.

Granny Annies crepes with Gentle Annie berry compote

Salt encrusted pears, served with caramel sauce.

Burnt Oranges with whipped cream.

The barn will be cozy and warm with the indoor fireplace lit.

Seating is limited, so be sure to reserve your place

$129pp dont miss out.

Book your seat now by clicking on our Book Now page

Please note: Our ‘Flame Feast’ is a set menu therefore is unable to accomodate specific dietary requirements.